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Created in Spain, Moby dick is a 'Critical Mass' x 'Jack Herer' hybrid.

Cheesy Dick is a very rewarding plant with its ‘whale like yields' (Large!) and a strong 'high resin' content.

It was a formality for Big Buddha Seeds to introduce their 'Old Skool Classic' the Big Buddha Cheese to the mix thus creating 'Cheesy Dick !

The humorous name suggests that this a fun cross bred strain... but the results have shown a huge yielding Old Skool flavour plant for the more serious grower!

Cheesy Dick is a very spicy, indica dominant plant with a musky, Big Buddha Cheese spice taste.

The resin content is high.... leaving you with a real knockout stone and taste!

PARENTS

Parents Genetic Icon

PARENTS: MOBY DICK X BIG BUDDHA CHEESE REVERSED ™

GENETICS

Genetic Icon

GENETICS: FEMINISED / 95% INDICA / SATIVA 5%

FLOWERING TIME

Flowering Time Genetic Icon

FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS END SEPTEMBER

SENSORY EXPERIENCE

Sensory Genetic Icon

SENSORY EXPERIENCE: WHALE SIZE HUMPBACK, HARD HITTING STONE

SMELL

Smell Genetic Icon

SMELL: SPICY 'CREAM CHEESE' SCENT, EXTREMELY ELON MUSKY DANK, EXTREMELY POTENT

TASTE

Taste Genetic Icon

TASTE: SPICY INDICA WITH TONES OF OLD SKOOL GOODNESS

YIELD

Yield Genetic Icon

YIELD: INDOORS - 100g + / OUTDOORS - 1000g +